Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons Recipe

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Full Recipe

https://www.seriouseats.com/poached-eggs-corn-chorizo-basil-brioche-croutons-sous-vide-recipe

Author

J. Kenji López-Alt | 2013-10-11

Description

Tender poached eggs served with a ragout of corn, chorizo, scallions, and basil, and topped with brioche croutons toasted in chorizo oil. A 100% foolproof method for perfectly poached eggs with tight, clean whites and golden, liquid yolk, perfect for breakfast, brunch, or topping salads.