Tender poached eggs served with a ragout of corn, chorizo, scallions, and basil, and topped with brioche croutons toasted in chorizo oil. A 100% foolproof method for perfectly poached eggs with tight, clean whites and golden, liquid yolk, perfect for breakfast, brunch, or topping salads.

Full Recipe

Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons Recipe - Biga

Author

J. Kenji López-Alt | 2013-10-11

Source

https://www.seriouseats.com/poached-eggs-corn-chorizo-basil-brioche-croutons-sous-vide-recipe

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