Focaccia with Black Olives and Thyme

Potatoes add softness, height, and moisture to the dough, while a quick sponge creates air pockets and chewiness.

Full Recipe

Focaccia with Black Olives and Thyme - Biga

Author

America's Test Kitchen | 2007-08-22

Source

https://www.americastestkitchen.com/recipes/1212-focaccia-with-black-olives-and-thyme

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