In this fun “twist” on classic bagels, ropes of bagel dough are wound together and pinched. Not only do the bagel twists look eye-catching on a brunch spread, but because they're slightly less crusty than classic bagels, they're perfect for ripping and dipping rather than slicing and smearing. As fancy as they might appear, they take almost no effort to get onto the table thanks to our Classic Chewy Bagel Mix Kit.
Full Recipe
Author
Jonathan Brasil | 2025-09-19
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