This chopped blue cheese salad recipe is heavy on the funk — maximizing the pungent flavor with blue cheese both in the dressing and as chunks in the salad. Avocado adds creaminess to complement the satisfying crunch of romaine lettuce, carrot, fennel, cucumber, Fuji apple, and toasted walnuts.

Full Recipe

Chopped Salad with Blue Cheese Dressing - Biga

Author

Laura Werlin | 2013-12-06

Source

https://www.foodandwine.com/chopped-salad-blue-cheese-dressing-6422938

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