Grill up flavorful fish this summer, fast, with Grilled Herb-Rubbed Halibut. In this simple grilled fish recipe, GOYA® Sazonador Total works two ways to season the fish to its center. First, the herb-based spice blend is sprinkled onto the fish as a dry rub. Next, it is mixed with lemon juice, mustard and olive oil and mopped on the fish as it grills. The results: simple, flavorful, delicious grilled fish in minutes.

Full Recipe

Grilled Herb-Rubbed Halibut - Biga

Author

GOYA® | 2016-11-29

Source

https://www.goya.com/en/recipes/grilled-herb-rubbed-halibut/

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