These soft, pillowy rolls marry buttery brioche with nutty tahini. The result is a familiar favorite with an unexpected depth of flavor that's perfect for snacking on, under a swath of butter and drizzle of honey. These rolls come to us from Maura Kilpatrick, chef and owner of Sofra bakery. Her story can be found in the Holiday 2018 issue of Sift magazine.
Full Recipe
Author
King Arthur Baking | 2018-10-25
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