Full Recipe
Author
Cheryl Day | 2024-12-03
Description
Take tender, buttery cake layers and smother them in rich, smooth caramel and you have a Southern caramel cake. A classic for good reason, it's straightforward and, despite the decadent caramel frosting, not too sweet. There are many versions of Southern caramel cake out there, but this one, from famed baker Cheryl Day, uses white chocolate to create a spreadable caramel ganache frosting that envelops the cake layers like a soft, cozy blanket. It will beckon you to cut yourself a slice every time you pass through the kitchen.
