Cauliflower “steaks” were all the rage in upscale restaurants a few years ago, but they're easy to make at home in any number of variations. To get thick slices, you'll want to invest in a couple of cauliflowers and be prepared to turn the trimmings into soup or use for stir-fry for another meal. Or simply skip the slices and use florets instead. You can serve these with a light marinara sauce, but they are very tasty with no sauce at all.
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David Tanis | 2023-04-26
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