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Full Recipe
Author
Mark Peel | 2013-12-06
Description
1990 F&W Best New Chef Mark Peel's fresh spin on Waldorf salad combines crisp apples, celery, walnuts, radishes, romaine, and frisée with a lively lemon–walnut oil vinaigrette. Light, crunchy, and packed with texture, it's a refreshing alternative to the traditional mayonnaise-based version.