These light and nourishing rice bowls bring together the soft, soothing textures of silken tofu and buttery avocado with a bright, crunchy cucumber salad. Seasoned with a sweet and savory soy dressing and served over perfectly steamed seaweed-sesame rice, it's an easy, wholesome meal that comes together quickly. This recipe serves two and is simple to scale up; just be sure to use a larger pot when steaming the rice.
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Author
Cybelle Tondu | 2026-01-07
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