Chef Eric Adjepong's Chermoula pairs fresh parsley, cilantro, garlic, and citrus with ground chiles and cumin for a sauce to slather on grilled fish, meat, and vegetables.

Full Recipe

Chermoula with Orange Zest - Biga

Author

Eric Adjepong | 2021-08-15

Source

https://www.foodandwine.com/recipes/chermoula-with-orange-zest

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