Full Recipe
Author
J. Kenji López-Alt | 2018-10-02
Description
The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.
If you want perfectly cooked steaks every time, with almost no gray band of overcooked meat beneath the surface, the reverse sear is the best method to use. [Technique: Daniel Gritzer. Video: Serious Eats Video.]
