This guacamole takes its inspiration from classic sushi bar flavors, with a punch of wasabi and fresh jalapeño bringing layered heat. Crisp Persian cucumbers add cooling crunch, while finely chopped pickled ginger lends a gentle sweetness and pop of brightness. A splash of rice vinegar balances it out with a sprinkle of furikake for a savory finish. Serve with rice crackers and sliced cucumbers for a fun twist on traditional guacamole.
Full Recipe
Author
Food Network Kitchen | 2026-05-27
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