It's no secret that I am from Chicago, IL, the home of great steak, but I am also full-blooded Italian with the majority of my familial roots from Calabria. That means that this super tender and tasty steak topped with colorful roasted red pepper and Calabrian chile chimichurri is basically Jeff Mauro in a dish. Add the crusty and funky Parm potatoes and you got yourself a full 360 Jeff Mauro-experience.
Full Recipe
Author
Jeff Mauro | 2023-05-09
Source
ℬ
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