Lentil and Escarole Soup

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Full Recipe

https://www.americastestkitchen.com/recipes/12634-lentil-and-escarole-soup

Author

America's Test Kitchen | 2020-03-27

Description

Tiny, deep green, and fragrant, lentils from the high, dry plains of Castelluccio in Umbria are considered some of the world's best: They're packed with minerals and are especially tender.