Amp up your everyday quesadilla by filling it with not only roasted sweet potato but the extra sweet potato in Amy's Organic Tortilla Soup. Dip the packed crisp tortillas into cooling sour cream and scatter with extra chiles if you can handle the heat.
Having worked in food for over 10 years, Elspeth started in the catering industry in and around London for supper clubs, private events and weddings. Later after gaining some experience within the magazine and editorial sector, Elspeth landed a dream job on Jamie Oliver's food team. This incredible opportunity gave Elspeth the chance to find a love for creating beauty and style with the food, props and recipes she styles. Now Elspeth has become a freelance food stylist and recipe writer working with various clients around the south-west of England. www.elspethallison.com
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