I like to serve my halibut simply poached in butter, with some fresh wedges of lemon, crunchy salt, and a bit of dill for color. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking," by Naomi Pomeroy, © 2016. Published by Ten Speed Press, a division of Penguin Random House, Inc.

Full Recipe

Butter-Poached Halibut - Biga

Author

Naomi Pomeroy | 2019-06-28

Source

https://www.foodnetwork.com/fnk/recipes/butter-poached-halibut-7151717

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