Taiwanese Bakery Sourdough Focaccia

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Full Recipe

https://www.kingarthurbaking.com/recipes/taiwanese-bakery-sourdough-focaccia-recipe

Author

King Arthur Baking | 2022-03-14

Description

Taiwanese bakery buns are known for their wide range of fillings, and this sourdough focaccia, topped with sweet-salty sausage, caramelized corn, scallions, and signature Kewpie mayonnaise replicates a “fully loaded” bakery bun. Our thanks to blogger Joy Huang for sharing this recipe with us.