The elements of this dessert may sound exotic, but look closer: It's all strangely familiar. Chocolate fudge with salty peanut butter is snatched from a Reese's peanut-butter cup, and the combination of peanut butter and sweet grapes (caramel sauce infused with red wine) is lifted directly from a peanut butter and jelly sandwich. I love to take desserts apart and then put the pieces back together in a new, fresh way. This has been a signature dessert at Tru from day one. The caramel sauce is a beautiful garnet red, fruity and tangy in flavor from the wine (but with no alcohol taste). Chocolate fudge and peanut butter make a rich, unctuous combination; the sauce lightens the flavors and weaves them together. Finish baking the fudge tarts the same day you plan to serve them.
Full Recipe
Author
Food Network | 2016-11-18
Source
