For his chicken al forno, Jonathan Waxman roasts a whole bird with lemons till moist then serves it with a robust salsa of anchovies, capers and herbs.

Full Recipe

Chicken al Forno with Salsa Verde - Biga

Author

Jonathan Waxman | 2013-12-06

Source

https://www.foodandwine.com/recipes/chicken-al-forno-with-salsa-verde

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