For a nourishing plant-forward stew that pulls from chana saag, cook spinach, tomatoes, cauliflower and potatoes together with aromatics until tender. Serve with naan for added satisfaction.

Full Recipe

Curried Chickpeas and Spinach - Biga

Author

Food Network Kitchen | 2016-11-16

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/curried-chickpeas-and-spinach-3362443

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