Ecuadorian Shrimp with Coconut Sauce

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Full Recipe

https://www.goya.com/en/recipes/ecuadorian-shrimp-with-coconut-sauce/

Author

GOYA® | 2017-02-23

Description

Encocado de Camarón This is a traditional coastal Ecuadorian dish called Encocado de Camarones in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® Sofrito, GOYA® Coconut Milk and diced tomatoes. Serve with rice and maduros (ripe plantains) for a complete meal!