This is cake is a celebration of everything spring. Shades of violet sing as sweetened blackberries meet up with subtle notes of lime, created only with nature's best. Not only does this cake incorporate gorgeous edible flowers but the frosting is tinted with the pigments naturally found in fresh blackberries.
Recipe and photo courtesy of Carrie Sellman from The Cake Blog.
Full Recipe
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www.bobsredmill.com | 2024-10-30
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