A rich Oaxacan-style mole sauce built in stages with toasted chiles, seeds, nuts, charred aromatics, Mexican chocolate, and warm spices. The sauce is simmered until dark and thick, then strained for a smooth finish.

Full Recipe

Oaxacan–Style Mole Sauce - Biga

Author

Chasity M. | 2021-03-19

Source

https://www.thespicehouse.com/blogs/recipes/oaxacan-style-mole-sauce

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