Crudités and Fermented Soybean Dip from Katianna Hong, of The Charter Oak in St. Helena, California, features peak-season vegetables along with a thick, tangy soy dip. Get the recipe at Food & Wine.

Full Recipe

Crudités and Fermented Soybean Dip - Biga

Author

Katianna Hong | 2018-05-30

Source

https://www.foodandwine.com/recipes/crudites-and-fermented-soybean-dip

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