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Full Recipe
Author
J. Kenji López-Alt | 2014-09-29
Description
This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the enclosed homemade flavor packet, and you've got a hot lunch ready.
This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work—just add water! [Video: Natalie Holt. Recipe: J. Kenji López-Alt]