Breast of Squab on Toast with Cherries, Coffee and Olives

Might sound crazy, but this throwback to my fine dining days hits all over — gaminess from the squab, brininess from the olives, sweetness from the cherries and bitterness from the coffee. An odd combo that tastes harmonious.

Full Recipe

Breast of Squab on Toast with Cherries, Coffee and Olives - Biga

Author

Eric Greenspan | 2023-02-02

Source

https://www.foodnetwork.com/recipes/eric-greenspan/breast-of-squab-on-toast-with-cherries-coffee-and-olives-12926752

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