Okay cousins, this is a recipe you're going to want to serve on Christmas morning (or any weekend morning). What I love most about this recipe is that you can make it the day before, then pop it in the oven the morning of. The macerated raspberries and bourbon whipped cream to serve on top can also be made ahead. Give it a try; you can thank me later.
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Author
Kardea Brown | 2023-11-06
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