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Full Recipe
Author
Paul Virant | 2013-12-06
Description
Chef Paul Virant's homemade ketchup balances sweet, tangy, smoky, and gently spiced flavors with brown sugar, vinegar, paprika, allspice, and cloves. Made with pantry staples and ready in just 40 minutes, it's a versatile condiment for burgers, fries, hot dogs, and chicken tenders.