Chef Paul Virant's homemade ketchup balances sweet, tangy, smoky, and gently spiced flavors with brown sugar, vinegar, paprika, allspice, and cloves. Made with pantry staples and ready in just 40 minutes, it's a versatile condiment for burgers, fries, hot dogs, and chicken tenders.

Full Recipe

Sweet-and-Spicy Ketchup - Biga

Author

Paul Virant | 2013-12-06

Source

https://www.foodandwine.com/recipes/sweet-and-spicy-ketchup

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