Full Recipe
Author
Gwen Adams | 2015-01-20
Description
These baked Maple Doughnuts bring all the comfort of a coffeehouse favorite into your own kitchen. Maple sugar is the star ingredient, bringing complex sweetness to both the doughnut batter and easy maple glaze. (It's boosted by natural maple flavor, which deepens the maple-ness without making the doughnuts overly sweet.) A sprinkle of crushed walnuts on top of the freshly glazed doughnuts celebrates the classic maple-walnut pairing and adds just the right bit of crunch.
