Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling.

Full Recipe

Zeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) - Biga

Author

Musa Dagdeviren, The Turkish Cookbook (Phaidon) | 2021-12-03

Source

https://www.foodandwine.com/recipes/zeytinyagli-yaprak-sarmasi

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