Full Recipe
Author
GOYA® | 2025-05-02
Description
Discover this delicious version of the classic Potato Salad with a Spanish twist, the fantastic Spanish Ensaladilla Rusa. The best of all is that you can prepare it easily in minutes with the incredible flavor of GOYA® White Tuna in Olive Oil, which combines with cooked potatoes, green peas, carrots, boiled eggs, mayonnaise, a touch of vinegar, and the versatile GOYA® Pitted Manzanilla Cocktail Olives. Prepare it in advance and serve in small portions to enjoy as a tapa, or appetizer. Garnish with minced red bell pepper, olives, and egg yolk. Ideal for every day of the week or to serve in any celebration.
