Coco bread is a mildly sweet bread eaten in Jamaica and other parts of the Caribbean. Pillowy soft and flaky, it is often used to hold savory Jamaican beef patties--but is just as delicious on its own. The dough, which has a slight coconut flavor from the coconut milk, is rolled into a circle, then folded in half before baking to make a half-moon shape with a pocket to hold whatever tasty filling you desire. I prefer bread flour when baking bread, but feel free to substitute all-purpose flour if that is what you have.
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Food Network Kitchen | 2023-01-09
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