Fall isn't just for apples and pumpkins – give pears a chance! Vanilla bean and lemon highlight the delicate pear flavor in this juicy slab pie and baking the fruit in a thin layer allows the slices to soften without turning to mush. It's a pie worthy of your Thanksgiving table, and the slab form makes it perfect for sharing with a crowd.
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Food Network Kitchen | 2023-08-22
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