This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Full Recipe

Potatoes Au Gratin - Biga

Author

Food Network | 2015-05-23

Source

https://www.foodnetwork.com/recipes/potatoes-au-gratin-recipe0-1916954

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