This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. It's terrific with the sautéed mushrooms and makes a great condiment for a variety of roasted vegetables.

Full Recipe

Pasta With Mushrooms and Gremolata - Biga

Author

Martha Rose Shulman | 2012-10-03

Source

https://cooking.nytimes.com/recipes/12791-pasta-with-mushrooms-and-gremolata

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