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Full Recipe
Author
GOYA® | 2016-09-22
Description
This summer, turn up the heat with our fiery, tangy and absolutely addictive chipotle chiles! Here, GOYA® Chipotle Chiles in Adobo Sauce are used twice – they're brushed onto Adobo-seasoned steak as it sears on the grill and folded into a cooling sour cream-barbecue sauce, giving it a punch of flavor. Just slice up the steak, top with the sauce and serve alongside classic yellow rice for an easy – and extra flavorful – outdoor meal.