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Full Recipe
Author
Frankie Gaw | 2021-04-05
Description
These scallion buns, with their fluffy, layered texture and intriguing shape, make a delicious snack straight out of the steamer. Packed with fragrant green onions, they're “nostalgic in memory for so many Chinese and Taiwanese-American immigrant kids like myself,” says blogger Frankie Gaw, who kindly shared the recipe with us.