Turkey-stuffed zucchini boats are a vibrant, flavorful twist for your next grilling party. We fill hollowed-out zucchini halves with a savory mix of ground turkey and Mediterranean-inspired flavors, including hearty chickpeas, tangy feta and a bold kick of harissa for just the right amount of heat, then grill them until the zucchini is tender and the filling is grill-marked and cooked to perfection. Tahini-harissa yogurt, crumbled feta and plenty of fresh mint and parsley are the ultimate finishing touches.
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Food Network Kitchen | 2025-06-16
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