This quick bread can be on the table in less than an hour. But many loaves taste sour, or have negligible cheese flavor. We wanted an easy, lighter loaf of bread enhanced with the yeasty flavor of beer and a big hit of cheese.

Full Recipe

Beer-Batter Bread with Cheddar and Jalapeno - Biga

Author

America's Test Kitchen | 2011-10-10

Source

https://www.americastestkitchen.com/recipes/3969-beer-batter-bread-with-cheddar-and-jalapeno

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