For anyone who thinks they don't like cocktails because they are too sweet, this is for you. Sumac – the dark red spice with a sharp astringent kick – is one that we love to sprinkle over food. It has a musty, lemony flavour which, as Lukasz Rafacz discovered when creating this drink, works just as well in a cocktail.
Full Recipe
Author
Ottolenghi | 2024-04-01
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