If you're looking for a showstopping make-ahead dessert packed full of flavour, these indulgent mini chocolate and hazelnut entremets are the one! A soft hazelnut joconde topped with silky smooth white chocolate bavarois and an indulgent praline mousse. If you struggle to get hold of any chocolate transfer sheets, you can pipe your own chocolate designs onto acetate or parchment and leave to set.
Full Recipe
Author
Paul Hollywood | 2026-01-01
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