Few things are as comforting as homemade cornbread, that's a known fact. With this easy side, our Pescado Verde blend adds hints of Serrano chilli, citrus, and garlic to pump up the flavour in an unexpected but very welcome reimagining. Now schmear on some of that easy peasy compound butter and enter a cozy cornbread wonderland! Watch us make it on Tiny Kitchen Cooking!
Time: 1 hour
Yield: 8-10 servings
Full Recipe
Author
Alyse Baca | 2021-11-12
Source
