Full Recipe
Author
Charlotte Rutledge | 2016-02-22
Description
This traditional whole grain loaf is deeply rye-flavored with a fine-grained, dense texture. It's surprisingly simple to make, requiring very little hands-on time or kneading. Enjoy thin slices of this loaf with cured ham or salmon, your favorite preserve, or a simple slather of butter. It will keep for weeks wrapped in plastic in the refrigerator, or for months in the freezer.
