Piquillo peppers add a spicy, bittersweet edge to this classic seafood stew. Roasted red bell peppers and a pinch of cayenne pepper may be substituted...

Full Recipe

Portuguese Clam and Chorizo Stew - Biga

Author

Grace Parisi | 2013-12-06

Source

https://www.foodandwine.com/recipes/portuguese-clam-and-chorizo-stew

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