Full Recipe
Author
Food Network Kitchen | 2025-03-27
Description
We channeled the flavors of strawberries and cream in this delicious diabetes-friendly breakfast that's as tasty as it is healthy (see Cook's Note). Whipped cottage cheese makes a silky dairy base that boasts an exceptional amount of protein and calcium. Blending in freeze-dried strawberries adds flavor and color, and folding in chopped fresh strawberries adds a final bit of texture and brightness. We spread it on toasted whole wheat English muffins and add a sprinkle of warm cinnamon. It's a combination offering an ideal balance of protein and fiber, making it a good choice for managing blood-sugar levels.
