This is a heavenly combination; I'm not sure what I like best, the subtly spiced spinach or the chicken. They make a great combo. When you add the rinsed spinach to the pan after cooking the chicken it will wilt in the liquid left on the leaves after washing, and it will deglaze the pan at the same time.

Full Recipe

Lemon and Garlic Chicken With Spiced Spinach - Biga

Author

Martha Rose Shulman | 2014-03-25

Source

https://cooking.nytimes.com/recipes/1016150-lemon-and-garlic-chicken-with-spiced-spinach

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!