Full Recipe
Author
King Arthur Baking | 2017-08-27
Description
A hint of cardamom nicely enhances the flavor of pear in this moist loaf, an entry in the 2017 National Festival of Breads. Slightly firmer varieties of pear, such as D'Anjou or Seckel, are best suited for this recipe, which comes from Katharine Breece of San Diego.
