Every year for harvest, Molly has a pop-up bakery in the workshop where she puts out treats for the farmers to grab as they come and go. They go crazy for these bars, which are chewy and hearty with a sweet cinnamon frosting and loaded with cozy spiced autumnal energy. Molly also says it's an efficient way of feeding a lot of people at once. Bars…you can't have a Midwest party without them.
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Author
Molly Yeh | 2023-01-09
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