These buttery pinwheels are an easy Danish-like treat — no special dough or rolling required. Just start with a simple stack of phyllo sheets and spread them with cream cheese, apricot jam and toasted pecans. A quick roll-and-slice technique makes attractive pinwheels in minutes that bake until crisp and golden with irresistible cheese-and-fruit flavor. Serve the pastries warm, when the flaky layers are at their crispest and most delicious.
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Food Network Kitchen | 2026-08-17
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